Fluffy,moist,yummy red velvet cake

Name: Fluffy,moist,yummy red velvet cake
Cuisine: Kenyan
Ingredients: 250 g all purpose flour; 117 g margarine; 1/2 cup sugar; 2 eggs; Cup milk; Vinegar; 1 tspn baking powder; 1 tspn baking soda; 1 tspn cocoa; 1 tspn rasberry red food color

Monroe Nanah Nimmoh @monroe97

Redvelvet is my favorite cake I happen to see a simple recipe on fb n tried it.my bae was very proud of me since it was my first time trying red velvet.Goodbye dry n red vanilla cakes in the name of red velvet from supermarkets.
Hope you enjoy

Monroe Nanah Nimmoh @monroe97

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Ingredients

250 gall purpose flour
117 gmargarine
1/2 cupsugar
2eggs
Cupmilk
Vinegar
1tspn baking powder
1tspn baking soda
1tspn cocoa
1tspn rasberry red food color

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Steps

1

Prep your baking tin
2

Preheat your oven ti 180°c
3

Mix your margarine and sugar for a few minutes
4

Add your eggs one by one mixing using a wooden spoon
5

Put some vinegar/lemon in your milk to make it buttermilk.or if you have buttermilk the better for you.set aside for a few minutes
6

Take a small bowl put your rasberry red food color,add a little vinegar mix then pour it into your buttermilk.
7

Add your mixture into the egg,sugar and bb mixture n mix for a few minutes
8

Sieve your baking powder,cocoa and flour.set aside
9

Take your baking soda add some vinegar let it fuzz a little then add quickly to your mixture.then fold in your flour mixture.
10

Pour into your baking tin and bake for 30-45minutes at 180°c.
11

Use a toothpick to check if its done.if it comes out clean your cake is ready.set it aside and allow it to cool
12

Enjoy with a cold drink....