Nuts walnuts

calamarata pasta (about 400 grams), bluefish heads, dry white wine

fusilli pasta (about 200 grams), walnut halves, Water, Salt, Olive oil

wild arugula (about 125 grams), grated Parmesan cheese (about 80 grams), shelled walnuts (about 80 grams), small garlic clove, high-quality extra virgin olive oil (about 110 grams), Salt, to taste, Black pepper, to taste

lamb chops (about 1 kilogram), meat seasoning, herb salt, little wild thyme, Lemon pepper, For the sauce:, little parsley, Some walnuts, Salt and black pepper, Lemon juice, Olive oil, For the mashed potatoes:

semolina flour (about 250 grams), warm water (about 125 grams), cooked spinach (about 150 grams), walnut halves (about 20 grams), grated Pecorino cheese, olive oil, speck

chestnut flour (about 350 grams), cold water (about 400 grams), walnut halves (about 100 grams), dried figs (for the batter), raisins, soaked (about 100 grams), salt, sugar, fresh rosemary, extra virgin olive oil, whole milk ricotta (about 300 grams), brown sugar, small packet pine nuts

homemade ricotta ravioli, gorgonzola and mascarpone blend (200 grams), walnut halves (100 grams), Sage,, Ricotta salata, for grating, Black pepper,, For the ravioli:, pasta flour (1 kg), eggs, salt, ricotta (700 grams), eggs

ready-made pie crust (about 14 oz / 400 grams), unsalted butter (about 3.5 oz / 100 grams), superfine sugar (about 3.5 oz / 100 grams) or 1 1/2 tablespoons stevia, large eggs, floral honey (about 6 oz / 175 grams), warmed (orange blossom honey also works), Zest and juice of 1 lemon, pine nuts (about 3.5 oz / 100 grams), walnuts (about 3.5 oz / 100 grams)

ricotta and spinach ravioli, Belgian endive (radicchio), 3.5 oz (100 g) mild gorgonzola cheese, 1 red onion, Extra-virgin olive oil, as needed; salt and pepper, to taste; red pepper flakes, to taste; parsley, to taste, walnuts; Parmesan cheese, as needed

chickpea flour (about 150 grams), heaping tablespoon mixed fresh herbs, soy sauce (or tomato paste), fine salt, room temperature water (about 600 ml), For the breading:, little plant-based milk or lactose-free milk, As needed, breadcrumbs, little sunflower oil for breading, FOR THE WALNUT SAUCE:, small white bread roll, dried and broken into pieces, Scant 1/2 cup milk (add more if needed) (about 100 ml)

Tuscan bread, Gorgonzola cheese (about 100 grams), leeks, walnuts, Extra-virgin olive oil, Black pepper, Water

chestnut flour (250 grams), water (375 ml), salt, extra virgin olive oil, pine nuts (75 grams), walnuts

Toasted sliced almonds, Pastry cream, Sugar, eggs, cake flour (about 130 grams), sugar (about 130 grams), toasted hazelnuts (about 60 grams), walnuts (about 60 grams), sugar (about 70 grams), water (about 30 grams)

dried chickpeas (about 70 grams), bay leaf, pearled farro (about 50 grams), asparagus stalks, chopped (about 100 grams, stalks only), cherry tomatoes, pitted green olives (about 20 grams), extra virgin olive oil, freshly squeezed lemon juice, basil leaf, pumpkin seeds (about 10 grams), Salt, to taste, walnut halves (about 20 grams)

walnuts (about 100 grams), white bread, crust removed (about 60 grams), garlic clove, cold water (about 350 ml), lemon, salt and extra virgin olive oil (EVOO), anchovies for topping, gelatin, vermouth (about 125 ml)

granulated sugar (about 300 grams), unsalted butter, at room temperature (about 340 grams), eggs, milk (about 120 ml), vanilla extract, all-purpose flour (about 500 grams), unsweetened cocoa powder (about 100 grams), baking soda, baking powder, salt, chopped English walnuts (about 300 grams), powdered sugar (about 240 grams)

dried apricots, sugar (about 100 grams), water (about 60 ml), walnuts, little khoya (milk solids) or any soft milk-based sweet, pistachios

all-purpose flour (250 g), fine salt (6 g), granulated sugar (10 g), active dry yeast (12 g), large eggs, unsalted butter, cubed and softened (80 g), 2% milk (2 cl), chopped walnut halves (50 g), smoked bacon pieces (50 g), chopped onions (50 g), shredded Swiss cheese (100 g), unsalted butter (30 g)

unsweetened cocoa powder (30 g), egg whites, powdered sugar (120 g), all-purpose flour (40 g), almond flour (125 g), unsalted butter (100 g), shelled walnuts

Whole-wheat pastry flour, Quick oats, Sugar, Baking soda, Salt, Chopped walnuts, Raisins, Cranberries, Allspice, Milk, juice from 2 lemons Lemon juice, fill a half-cup measure almost to the top Molasses

Ingredients for the crust, powdered sugar (about 100 grams), all-purpose flour (about 300 grams), Zest of 1 orange, unsalted butter, cut into pieces (about 200 grams), ice-cold water, sweetened condensed milk (each about 14 oz/475 ml), unsalted butter, melted and cooled (about 100 grams), large eggs, beaten, chopped walnuts (about 150 grams)

walnuts (about 300 grams), sugar (about 25 grams), unsalted butter (about 340 grams), phyllo dough, cold water (about 600 ml), sugar (about 600 grams), lemon juice (about 45 ml)

mushrooms (about 400 grams), Carnaroli rice (about 200 grams), grated Parmesan cheese (about 100 grams), apples, walnuts (about 50 grams), Olive oil, black pepper to taste, sugar, Bonarda wine, Parmesan cheese to taste

gluten-free bread flour mix (about 220 grams), rice flour (about 30 grams), olive oil, salt, warm water (about 200 grams), dry yeast, sugar, fresh rosemary, gorgonzola cheese, sweet or spicy (about 200 grams), walnuts, black figs

Carnaroli rice (about 200 grams), zucchini, To taste, onion, To taste, butter, mild Gorgonzola cheese (about 150 grams), To taste, grated Parmesan cheese, shelled walnuts (about 60 grams), white wine (about 120 ml), To taste, vegetable bouillon, To taste, salt, To taste, black pepper