Chef Dr. Izzat Husain

Sugar • Milk • Dried Rose petal Powder • Pumpkin seeds • Cucumber seeds • Melon seeds • Cardamom powder few • Rose Powder for garnish • Crushed Ice

Lamb (front leg) • Saffron 1 gram soak in some water with kewra • Basmati fine rice 800 gram (soak for one hour) • Desi ghee • Kewra • Brown onion • Yellow chilli powder • Ginger Garlic paste • Cardamom • 5 • Cinnomon stick 4 inches • Bay •

Basmati Rice • Desi ghee • Milk • Sugar • Cranberry • Cardamoms

Mutton • .gram Desi ghee • fried onions • cinnomon sticks • bay leaves • cordamom • cloves • red chilli powder • cream • Ginger Garlic paste • lemon juice • Salt