Mutton Nembu QURMA

Name: Mutton Nembu QURMA
Yield: 6 servings
Cuisine: American
Ingredients: 1000 gram Mutton; 150 .gram Desi ghee; 2 cups fried onions; 4 cinnomon sticks; 4 bay leaves; 8 cordamom; 4 cloves; 4 tsp red chilli powder; 100 ml cream; 4 tsp Ginger Garlic paste; 4 tsp lemon juice; to taste Salt

Chef Dr. Izzat Husain @izzathusain

Lucknow India

Mutton cooked in a very simple way .
Signature dish of Chef Izzat Husain
Without water, without curd and without any artificial colours.

Chef Dr. Izzat Husain @izzathusain

Lucknow India

Mutton cooked in a very simple way .
Signature dish of Chef Izzat Husain
Without water, without curd and without any artificial colours.

Saved

Ingredients

6 servings

1000 gramMutton
150.gram Desi ghee
2 cupsfried onions
4cinnomon sticks
4bay leaves
8cordamom
4cloves
4 tspred chilli powder
100 mlcream
4 tspGinger Garlic paste
4 tsplemon juice
to tasteSalt

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Steps

1

Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least
Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover
2

Garnish with cilantro and enjoy with roti or long grained rice 😀