Eris Matilda

” cake (any flavor of your choice) • whipping cream powder • vanilla flavor or any flv of your choice • cold water(normal will do no harm but cold water gives it quick stiffpeak • milk powder (optional)

flour • sugar • yeast • water • oil

grated coconut • sugar • vanilla flavor • water • food coloring

Karnels(corn seeds) • oil • Butter 1/2 tbsp (optional) • Lemon zest • Sugar 1/2 cup add 2 tbsp if you want extra sweet the lemon zest has a strong hold on the sugar • Food coloring 1/8 if your food coloring is paste make sure to disolve just a pinch 🤏 in same quantity of water (1/8) before measuring • TIPS AND NOTES. * Make sure you’re using the right corn seeds * You need enough oil so you don’t end up with a burnt popcorn • The butt is optional but I guarantee you’ll like the end result, it adds an extra flavor to your popcorn and also reduces the stickiness • Add 2 tbsp if you want extra sweet the lemon zest has a strong hold on the sugar • if your food coloring is paste make sure to disolve just a pinch 🤏 in same quantity of water (1/8) before measuring • for the lemon Vanilla or any flavor of ur choice

Flour 2+1/2 cup • Sugar 1+1/8 cup(I used 1 cup am not a sugar fan I let the sugar in the icing do the job) • Milk powder • Water • melted butter(1 cup) • white venegar • vanilla flavor • milk flavor • eggs • baking soda • Baking powder

Flour • sugar • butter • milk • milk flavor • vanilla flavor • nutmeg • baking powder • water • litter of vegetable oil to fry