Best crunchy, rich and sweet chin chin

Eris Matilda @goodfoodgoodvibe
Best crunchy, rich and sweet chin chin
Steps
- 1
Mix all Dry ingredients together
- 2
Add butter and mix until grainy consistency
- 3
Now add water bit by bit until you get a not too hard and not too soft dough,
- 4
Now cover or wrap and leave for 30mins.
- 5
Cut to any shape of your choices.
- 6
Heat oil for 4 mins then fry in batches until golden brown
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