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jasevegas
@cook_3405153
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Zuppa Toscana
1 lb
ground italian sausage
1/2 lb
smoked bacon
3 cup
chopped kale
1 medium
onion chopped
2 clove
peeled and crushed garlic
2 can
14.5 oz. chicken broth
1 1/2 quart
water, less for creamier soup
1 cup
heavy whipping cream
2 large
russet potatoes cubed
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