Recipes (5)
-
- 8 oz Oats
- 4 oz Flour
- 4 oz Butter
- 1 teaspoon Golden Syrup
- 1/2 teaspoon bicarbonate soda
- 3 oz demerara sugar
- 3 teaspoons boiling water
-
-
- 135 grams plain flour
- 135 grams self-raising flour
- 1 pinch salt
- 4 tbsp caster sugar
- 2 tsp baking powder
- 4 tbsp butter
- 2 eggs
- 260 ml milk
-
-
- 125 grams plain flour
- 1 tsp caster sugar
- 1 pinch salt
- 225 ml milk
- 1 egg
- 1 tbsp vegetable oil
-
-
- 200 grams unsalted butter
- 200 grams demerara sugar
- 200 grams honey
- 400 grams porridge oats
- 50 grams mixed nuts/seeds
-
