Recipes (2)
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- 1 large onion
- 1 packages cream cheese
- 2 medium carrots
- 1 head broccoli
- 1 packages mushrooms
- 3 tbsp garlic
- 1 pints sour cream
- 1 1/2 cup milk
- 30 medium shrimp
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- 1 head cabbage
- 1 lb ground pork
- 1 lb ground beef
- 2 each carrots
- 3 clove garlic
- 1 medium bell pepper
- 2 stick celery
- 1 salt
- 1 pepper
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Cooksnaps (2)
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I didn't freeze any of this, but I did make some changes. I added jalapenos, and green cherry tomatoes that I grew. When it was finished in the bowl, I added cubed velveeta cheese and fresh crunchy bacon bits. Oh yeah, I made a margarine-flour rue, but no cheese in the chili, only on top as a garnish with a parsley sprig.
