I didn't freeze any of this, but I did make some changes. I added jalapenos, and green cherry tomatoes that I grew. When it was finished in the bowl, I added cubed velveeta cheese and fresh crunchy bacon bits. Oh yeah, I made a margarine-flour rue, but no cheese in the chili, only on top as a garnish with a parsley sprig.
White Bean Chicken Chili
Chef Marcilio 
Chef Marcilio 
