Wine and food enthusiast.
If it's good, I'll eat it!
Recipes (49)
Cooksnaps (3)
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This is an excellent dish, really yummy!I used Spanish smoked paprika (1 1/2 table spoons) because the sausages were not smoky enough and 2 cups of (medium hot) salsa.Next time I will use more carrots and maybe twice the a amount of cabbage....because the leftovers were even better the day after....;) -
