Beef Tacos or Mexican Bolognese Sauce

Name: Beef Tacos or Mexican Bolognese Sauce
Cuisine: American
Ingredients: 2 Cups Tomatoes, coarsely chopped; 1 Onion, Chopped; 3 Poblano peppers, seeded and chopped; 3/4 Cup Beef Broth; 2 Tablespoons Tomato Paste; 2 Tablespoons ground Cumin; 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces; 2 Tablespoons salt (adjust accordingly); 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice; 2 Limes, juiced; 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)

PaulN @cook_6047903

This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end.
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PS: This could be made in a Slow Cooker (8.5 hours on low or 4.5 hours on high) or in a heavy cooking pan (4.5 - 5 hours using low heat)

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Ingredients

2 CupsTomatoes, coarsely chopped
1Onion, Chopped
3Poblano peppers, seeded and chopped
3/4 CupBeef Broth
2 TablespoonsTomato Paste
2 Tablespoonsground Cumin
2 lbsBoneless Beef Chuck, cut into 1 1/2 inch pieces
2 Tablespoonssalt (adjust accordingly)
2 Tablespoons(or more) Adobe sauce or other hot sauce of your choice
2Limes, juiced
1 Cupwhole Milk or Heavy Cream (if you're making the Bolognese version)

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Steps

1

In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
2

Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
3

If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
4

If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.