Beef Tacos or Mexican Bolognese Sauce
This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end.
_______________
PS: This could be made in a Slow Cooker (8.5 hours on low or 4.5 hours on high) or in a heavy cooking pan (4.5 - 5 hours using low heat)
Beef Tacos or Mexican Bolognese Sauce
This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end.
_______________
PS: This could be made in a Slow Cooker (8.5 hours on low or 4.5 hours on high) or in a heavy cooking pan (4.5 - 5 hours using low heat)
Cooking Instructions
- 1
In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
- 2
Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
- 3
If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
- 4
If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.
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