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Koya Matsuno
@kmatsuno
Bristol, UK
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Japanese home cook living in Bristol
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Recipes (39)
Cooksnaps (71)
Koya Matsuno
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Tomato, bacon, and mushroom pasta 🍝
Bacon
•
garlic
•
chestnut mushrooms
•
Cherry tomatoes
•
Pepper
•
Chicken stock powder
•
Pasta
•
Chili flake 🌶 (optional)
15 minutes
1 serving
Koya Matsuno
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Fluffy spinach omelette 🥚⏲
Butter
•
Spinach
•
salt
•
eggs
•
sugar
•
salt
•
milk
10min
1 serving
Koya Matsuno
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Summer day Kishimen noodle ☀️
Kishimen noodle
•
Mentsuyu soup base
•
Water
•
Spring onion
•
Grated Ginger (Optional)
•
Wasabi (Optional)
10min
1 serving
Koya Matsuno
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TKG 🥚🍚 (Tamgokake Gohan)
rice
•
soy sauce
•
egg
•
Spring onion
•
Sesame
•
Seaweed (Nori)
•
Fermented soybeans (Natto)
30 seconds (if rice is cooked)
1 serving
Koya Matsuno
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Oyako-don (Parent-child rice bowl 🐔 🐣)
Soy sauce
•
Mirin
•
Dashi soup or chicken stock
•
chicken breast or thigh
•
eggs
30min
2 servings
Koya Matsuno
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Blueberry Banana Muffin in 1 bowl 🥣
Ripe bananas 🍌
•
sugar
•
vegetable oil
•
egg
•
milk
•
(1 and 1/2 cup) flour
•
baking powder
•
vanilla essence
•
salt
•
blueberries (optional)
40 min
6 muffins
Koya Matsuno
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Medium rare rump steak with rosemary 🌱 🥩
vegetable oil
•
Rump steak
•
Salt and peoper
•
stem rosemary
•
butter
•
Garlic
•
Asparagus (Optional)
•
chestnut mushrooms (Optional)
10min
1 serving
Koya Matsuno
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Karaage: Japanese fried chicken
Chicken thighs
•
egg (optional)
•
Potato starch
•
Soy sauce
•
Chicken broth powder
•
Japanese sake
•
Shredded Garlic
•
Shredded ginger
30min
3 people
Koya Matsuno
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Apple sauce (Filling for mini apple pie)
small apples
•
sugar
•
butter
30min
6-8 people
Koya Matsuno
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Mini apple pie with leftover apples
Apple sauce
•
Puff pastry
15 minutes
2 portion
Koya Matsuno
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King Prawn, asparagus, and porcini mushroom risotto
Dried porcini mushrooms (optional)
•
Butter
•
water
•
chicken stock
•
onion
•
asparagus
•
Risotto rice
•
white wine
•
King prawns
•
butter
•
Parmigiano
45min
2 - 3 people
Koya Matsuno
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Vegetable soup, mainly carrot 🥕
celery
•
carrot
•
shallot
•
chicken stock
•
water
•
milk
30-40 min
2-3 people
Koya Matsuno
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Toppogi (Spicy Korean mochi soup)
mochi stick
•
small carrots
•
onion
•
chestnut mushrooms
•
Fish cakes
•
red pepper paste (Gochujang)
•
soy sauce
•
sugar
•
chicken stock
•
chopped garlic cloves
•
water
30min
4 people
Koya Matsuno
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Salmon with soy sauce and onion
Olive oil
•
Salmon
•
onion
•
Soy sauce
•
mirin
•
garlic
15 mins
1 person
Koya Matsuno
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Monkfish wrapped in Parma ham(Gaia special)
Monk fillet
•
butter
•
Chives
•
Lemon zest
•
Your choice of vegetables (added tomatoes and bell pepper for this one)
25min
1 serving
Koya Matsuno
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Pork Cutlet (Tonkatsu)
Flour
•
Egg
•
Panko
•
Pork loin
Koya Matsuno
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Mini Apple pie 🍎
apples
•
water
•
sugar
•
lime
•
JUS-ROL puff pastry
Koya Matsuno
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Okonomiyaki (Japanese Savory Pancake)
of cabbage
•
Spring onion
•
Bacon
•
Flour
•
Corn starch
•
Baking powder
•
Water
•
egg
•
soy sauce
•
sugar
•
chicken stock powder (optional)
20 min
2 people
Koya Matsuno
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Mango rum smoothie
rum (used Kraken)
•
Frozen mango 🥭
•
Ice cube🧊
•
Mango orange juice
Koya Matsuno
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Mapo Tofu Dandan noodle
Ramen noodle
•
Mapo tofu (See recipe in description)
•
Milk
•
water
•
miso
•
Chili bean sauce (Toban Djan)
•
chicken broth powder
•
Boiled egg is an added bonus!
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