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Toppogi (Spicy Korean mochi soup)
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A picture of Toppogi (Spicy Korean mochi soup).

Toppogi (Spicy Korean mochi soup)

Koya Matsuno
Koya Matsuno @kmatsuno
Bristol, UK

This is great for batch cooking with very low effort! My Korean friend taught me this 🇰🇷

This is great for batch cooking with very low effort! My Korean friend taught me this 🇰🇷

Read more

Toppogi (Spicy Korean mochi soup)

Koya Matsuno
Koya Matsuno @kmatsuno
Bristol, UK

This is great for batch cooking with very low effort! My Korean friend taught me this 🇰🇷

This is great for batch cooking with very low effort! My Korean friend taught me this 🇰🇷

Read more
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Ingredients

30min
4 people
  • 250 gmochi stick
  • 2small carrots
  • 1/2onion
  • 4chestnut mushrooms
  • Fish cakes
  • Spicy Sauce
  • 2 tbspred pepper paste (Gochujang)
  • 2 tbspsoy sauce
  • 2 tbspsugar
  • 2 tspchicken stock
  • 2chopped garlic cloves
  • 250 mlwater
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Steps

30min
  1. 1

    Mix in all the spicy sauce ingredients in a pot

    A picture of step 1 of Toppogi (Spicy Korean mochi soup).
  2. 2

    Chop the vegetables and mushrooms

    A picture of step 2 of Toppogi (Spicy Korean mochi soup).
    A picture of step 2 of Toppogi (Spicy Korean mochi soup).
  3. 3

    You can get the Korean mochi and fish cake from Asia markets

    A picture of step 3 of Toppogi (Spicy Korean mochi soup).
    A picture of step 3 of Toppogi (Spicy Korean mochi soup).
  4. 4

    Put them all in a pot with the spicy sauce and cook for 30min on low hit

    A picture of step 4 of Toppogi (Spicy Korean mochi soup).
    A picture of step 4 of Toppogi (Spicy Korean mochi soup).
    A picture of step 4 of Toppogi (Spicy Korean mochi soup).
  5. 5

    Mix occasionally so the mochi doesn’t get stuck together

    A picture of step 5 of Toppogi (Spicy Korean mochi soup).
  6. 6

    And it’s done! It’s tasty with boiled egg as well

    A picture of step 6 of Toppogi (Spicy Korean mochi soup).
    Peeling hard boiled eggs

Tips

Peeling hard boiled eggs

First of all, make sure that your water is boiling BEFORE you put in the eggs. This prevents the shell and the egg white to stick together inside

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Copied!

Koya Matsuno
Koya Matsuno @kmatsuno
on November 16, 2020 21:10
Bristol, UK
Japanese home cook living in Bristol
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Comments

Linda L.
Linda L. @lindzi
April 06, 2021 08:36
Where can I find the mochi sticks?
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