lavwnder.cooks

Leftover cooked white rice • Crabsticks • carrot • corn; peeled • Vegetables (bok choy, broccoli etc) • Garlic; chopped • soy sauce • sweet soy sauce • Salt • Black/white pepper • Garlic powder (optional) • Butter

purple sweet potatoes, diced • Rice paper • vegan butter

apple, sliced • Cinnamon powder • Rice paper • vegan butter • cornstarch + water; to make slurry

packs udon noodles, soaked for optional needs • Vegetables of choice (½ fresh broccoli) • Mushrooms/protein of choice (1 pack of shiitake mushrooms) • water total; to combine udon and the sauce • Vegan butter • of silken tofu • peanut butter • garlic powder/nutritional yeast

of Japanese short-grain rice, cooked • Sesame seeds (optional) • Sesame oil • Furikake • Protein of choice (vegan luncheon/spam) • carrot, boiled • Minced broccoli; boiled

banana • Fillings (chocolate, peanut butter, crushed peanuts, brown sugar etc) • Rice paper, dipped in water • Pinch of cinnamon • Vegan butter or cooking oil

of wide rice noodles • Mushrooms of choice (i used sliced shiitake) • Vegetables of choice (i used chinese white napa cabbage) • beansprouts (kecambah/tauge) • vegan butter (substitute: margarine & sesame oil) • As desired; soy sauce • As desired; sweet dark soy sauce • Pinch of salt • Mushroom stock (optional) • Black pepper (optional)

Tempeh, chopped • of shiitake mushrooms, chopped • Chopped vegetables of choice (i used napa cabbage) • Dumpling wrappers (kulit gyoza) 🥟 gluten free alternative: rice paper • Pinch of salt • sesame oil • Drizzle of soy sauce + kecap manis • Mushroom powder

grated cassava • Grated coconut • Pinch of salt • As desired brown sugar • Banana leaves, washed

Rice paper sheets • Oil, to pan-fry • sushi rice, cooked • of vinegar + sugar + salt • of tofu, sliced • Oil, to pan-fry • A few tbsp of oy sauce • cucumber or zucchini, sliced • Homemade vegan mayo • Dried nori

Azuki red bean, cooked and rinsed • Pandan leaves; to boil with red beans • glutinous rice flour/cornstarch; mixed in water slurry • Optional: sugar

tempeh, cut into blocks • Panko breadcrumbs • oat milk • garlic powder + nutritional yeast (optional) • cornstarch

Rice paper wrap • dried sushi nori (seaweed) • short-grain sushi rice; cooked in vinegar + teriyaki sauce + soy sauce • shiimeji mushrooms; sauteed in soy sauce + sea salt • carrots; sauteed • canned plant-based tuna (i used "unmeat" brand) • Homemade plant based kewpie mayo

silken tofu, drained • lemon juice (optional) • apple vinegar • miso paste • garlic powder (substitute: black pepper)

glutinous rice flour • For topping; optional: sesame seeds • purple sweet potatoes • Sweetener (optional)

mochiko (glutinous rice flour) • water • Cooking oil, to knead • split mung bean, soaked • Honey (substitute: maple syrup, brown sugar)

firm tofu • potato starch • whole sweet corn • mushroom stock + soy sauce optional) • Cooking oil • of shiitake mushrooms • carrot, chopped

kirimochi • butter (i used vegan butter) • Anko (homemade red bean paste) - resep ada di akun cookpad ini; opsi penggantinya ada di bawah resep

extra firm tofu • cooked broccoli florets • shredded or chopped carrots • stack of celery • of mushrooms (shiitake, shimeji, enoki etc) • nori (cut into pieces) • Vegetable stock • Furikake

glutinous rice flour • rice flour • water • oil • gounded & roasted black sesame; or peanuts • Honey or maple syrup • Brown sugar