onthemenu.blog

blackberries • mint leaves • lime, well washed and cut in quarters after you cut one end off (to use as decoration in the cocktail) • spiced honey (or chili infused simple syrup) • Bourbon of your choice • Gingerale (or Prosecco if this is being drunk on a festive occasion) • Ice

flour • active-dry yeast • tsps salt • warm water • garlic, peeled and crushed • + 2 tsps olive oil • mozzarella, shredded • chopped basil or small handful baby basil leaves

crunchy peanut butter • red pepper flakes • brown sugar • freshly squeezed lemon juice • chili sauce (in a pinch you can use ketchup but you should then reduce the amount of brown sugar used by half) • soy sauce

carrot (or other) pulp from the juicer or blend raw carrots really well in your Kitchenaid and squeeze out as much liquid as possible and then substitute it for the amount of water below • flax seeds • hulled sunflower seeds • water • Salt

a portion leftover mac and cheese (see former recipe) • eggs • panko • vegetable oil • Salt

macaroni or elbows • shallot, finely diced • garlic, finely diced • assorted mushrooms, diced • butter + 2 Tbsps butter • flour • milk • dry white wine • shredded or finely diced cheese • Dijon mustard • grated Parmesan • panko •

phyllo dough, defrosted (my package of phyllo dough contains 2 rolls of 8 oz each) • large bunches of fresh spinach • large leeks • red onion • garlic • chopped fresh oregano leaves • chopped fresh dill • bay leaf • feta cheese • eggs • butter + 1 stick • Salt and white pepper

6-8 oz salmon fillets • ground turmeric • corn • red onion, peeled, halved and cut into half moons • spicy pepper (I used a green Cowhorn pepper but Jalapeno is fine and easier to find) • full-fat coconut milk • chopped cilantro (if you are not a fan of coriander, basil would be excllent as well) • Salt

center cut pork loin chops (1 1/2 -2' thick) • red miso • honey • tsps yellow mustard seed • + 2 tsps olive oil • tsps butter

chicken thighs (about 1 1/2 lbs of chicken; I used skinless but will use skin-on next time and make sure that I cook the chicken until the skin is really crispy) • white onion, peeled and diced • garlic, peeled and finely diced • tsps olive oil • chopped sage • chopped thyme leaves • cinnamon stick • bacon, finely chopped • dried porcini mushrooms • barley • boiling water