Cooking Instructions
- 1
Crushed the biscuits
- 2
Take a baking dish add biscuits and butter mix well amd make a layer
- 3
Freeze for 10 mins
- 4
In an another bowl beat the fresh cream till double in volume and add one jelly pack and beat again
- 5
Pour the creamy mixture over the biscuit layer, add some cut fresh strawberries and freeze again for 5 minutes
- 6
Take a pack of strawberry jelly and mke as pack instructions
- 7
Steam out from the jelly and pour the mixture with the help of spoon on the creamy layers
- 8
Freeze for 3 to 4 hours and enjoy
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