Parsnip recipes (350)

For the coriander-salt:, Rinse and pat dry a large bunch of coriander, Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray, Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size, Put the dried leaves in a mini food processor along with sea salt flakes, Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner

medium size Parsnips, Maris Piper potato, medium size onion, garlic, cumin, thyme, mild curry powder, creme fraiche, Chicken stock gel or cube of choice

g/ 1Kg cooked cold Roasted Parsnips, cooked cold Roasted Carrots, Olive Oil, medium sized Brown Onions, peeled Maris Piper Potatoes, Garlic, ml/ 1 Litre 200ml cold water, medium sized raw tomatoes, Table Salt, whole twist grinds of Black Peppercorns, raw Coriander, cold water too make soup less thick

Organic Raw Carrots (2 cups/ 100 g), Peeled and Julienned, Celery Stalks (1 ½ cups/88 g), Rinsed and Julienned, Medium Sized Raw Parsnip (1 ½ cups/ 86 g), Peeled and Julienned, (4 g/ 0.14 oz) of Fresh Dill, Chopped, (4 g/0.14 oz) Fresh Mint, Chopped, Dried Unsweetened Cranberries, freshly Ground Four Peppercorns, more to taste, Freshly Squeezed Lemon Juice from 2 Medium Lemons (about 2-3 Tablespoons)

SR flour , water , margarine , salt , sirloin steak grated small , carrots , parsnip chopped into small cubes , small white onion chopped small , new potatoes chopped small cubes , Salt and pepper to season, cornflour , Stock chicken or beef

large onion, olive oil, celery stalks, carrots, parsnips, medium-sized potatoes, chestnut mushrooms, pak choi, bay leaves, herbs de Provence, vegetable stock, brown lentils

leftover Beef Gravy or Lamb Gravy, g/ 1Kg leftover roasted Parsnips, leftover roasted Carrots, leftover cold and cooked mashed potato, heaped tsp. Lamb Gravy Granules, boiling hot water, cold cooked Roasted Lamb pieces

raw Roasting Beef Joint, Vegetable Oil, Salt, raw Carrots, raw Parsnips , White Potatoes suitable for boil and mash , Pasteurized Cow Milk , block of butter, Beef Gravy Granules, of boiling hot water , Salt and Pepper to season the roasting Vegetable

parsnips, carotts, large white onion, large tomatoes on the vine, garlic, vegetable stock, a teaspoon of salt, teaspoon of pepper, teaspoon of paprika, fresh basil, fresh parsley, brown sugar

turkey stock, onions, chopped, garlic, chopped, potatoes, diced, celery, chopped, pepper, seeded and chopped. I used yellow coz twas to hand, red chillies, chopped, green chillies, chopped, carrot, diced, parsnip, diced, black mustard seeds, ground cumin

parsnip, onion, Brussels sprouts, green beans, Stuffing mix, cherry tomatoes, cubed chicken cooked, marg, Salt and pepper, Mixed spice

very large Whole Chicken (unfrozen), peeled Maris Piper Potatoes or King Edwards, peeled raw Parsnips, raw Brussel Sprouts, Cooking Oil, Salt and Black Pepper, Paxo Sage and Onion stuffing, boiling hot water, butter (optional), heaped tsp. Gravy Granules, boiling hot water

diced beef stewing steak pieces,, diced & peeled potatoes,, beef stock cube dissolved in 1 litre hot water,, pearl barley,, onions, chopped roughly,, large carrot, peeled & sliced,, large parsnip, sliced, (or use another carrot instead),, plain flour,, heaped tsp beef gravy granules,, bay leaves,, dried thyme,, peas (optional)

medium potatoes Chopped, carrot chopped, Parsnip Chopped, onion quartered I used a red one, veg oil, garlic glove crushed, thyme, chicken thighs, chicken stock cube, Dijon mustard, water, corn flour

Yellow pepper, Cherry tomatoes, Courgettes, Red onion, Parsnips, As much as you like, Mushrooms, Chopped sausages, Garlic, Broccoli florets, Linda McCartney chiritozo sausages

steaks, large broccoli, parsnips (depends a bit on the size), carrots, sesame oil

big parsnip cut in cubes, medium potatoes, leek, diced onion, garlic cloves, butter, Olive oil, Salt, Black pepper

lettuce, large parsnip, tomatoes, medium onion, Parsley as required, Scallion as required, sea salt, Salad dressing of choice, black seed

Parsnips, Oil for frying, Sea salt, Thyme

onion, parsnips, potatoes, ground cumin, chili powder, cardamom pods, cumin seeds, paprika, chopped apple, olive oil, veggie stock cube, water

For the stock:, large chicken breasts and 2 large chicken thighs, bone and skin on, bay leaf, celery tops, an onion, couple of unpeeled carrots, allspice berries, bay leaves, whole peppercorns, bullion cubes (or more to taste) I like Better than Bullion, chicken flavored, about 3-4 tablespoons, For the soup:, Reserved chicken stock

parsnips, peeled and cut into quarters, Salt, Ground black pepper, Olive oil

Parsnip peels, Salt, Vegetable oil, for frying

Flat Cut Corned Beef, with seasoning packet. $12.77, large carrots cut in quarters, large parsnips cut in quarters, large onions cut in quarters, medium head cabbage cut in quarters, then halved, small potatoes halved, Water to cover

large onion, garlic, mix of carrots and parsnips, chopped, stock, curry powder, nutmeg powder, ginger powder, cayenne pepper powder, chopped tomatoes, coconut milk

red onion, carrot, parsnip, fennel bulb, medium curry powder, cumin seeds, Nigella seeds, Juice of half a lemon, Small bunch of coriander, gram flour, vegetable oil

olive oil, leek, large parsnip, large Yukon potatoes, large zucchini, carrots, dino kale, fire roasted diced tomatoes, quinoa, rinsed, vegetable broth, Italian seasoning, sea salt

parsnips, leek, Brussels sprouts, mini carrots, Olive oil, Salt, Pepper, Rosemary

olive oil, yellow onion, parsnip, carrot, large Japanese sweet potatoes, large yam, celery, large zucchini, diced tomatoes, vegetable broth, gluten free elbow pasta, red lentils

Garlic :, Onion : 1/2 yellow, Portobello Mushrooms :, Reddish :, Serrano peppers :, Chipotle peppers :, Leeks : 3 use whites only, Potatoes : 5 russet, Parsnip :, Dill weed :, Complete seasoning :, Oregano :