Cooking Instructions
- 1
Chop all veg. Sweat off onion in olive oil over medium heat till soft. Add garlic,thyme & powder.
- 2
Chop parsnips & potato & cook for a further 5-10 mins
- 3
Add enough hot water to cover veg. Add stock & cook till all veg is tender
- 4
Blend add creme fraiche & season
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