Parsnip recipes (350)

carrots, parsnips, olive oil, honey, sea slat

Whole chicken small to medium, chicken stock, water, dried red chili’s, fresh thyme, fresh rosemary, pepper corns (I had red Szechuan peppercorn), whole garlic cloves, yellow onion halved, carrots quartered, celery stalks quartered, lemongrass paste

small red onions,or 6 in a Pack, medium carrots,chopped, Parsnips,chopped, Maris Piper Potatoes,chopped, Leeks,chopped, red Chillies (optional), to 2.000ml Vegetable Stock, Olive Oil, About 1 tbsp. Sea Salt, About 1 tbsp. Black Peppercorns

parsnips, carrots (I used six small ones), garlic (crushed in their skin), fresh thyme leaves, olive oil, giant cous cous, feta cheese, spring onions finely chopped, Seasoning, parsley

big beetroots, carrot, parsnip, celeriac, leek, bay leaves, Few stems of parsley, garlic cloves, olive oil, water, Salt, pepper, cider vinegar, For serving: crème fraiche, parsley, roasted sunflower seeds

chopped clams (approximately 6.5 ounces), parsnip, medium potato or 2 small potatoes, small carrot, celery, bell pepper, salt, paprika, white pepper, a bay leaf, dried thyme, garlic powder

dried red lentils, vegetable stock, onion finely chopped, garlic finely chopped, celery finely chopped, green pepper finely chopped, spring onions finely chopped, thyme leaves, chopped parsley, parsnip grated, Dijon mustard, medium eggs (or 1 large)

organic beef diced, organic lamb diced, large onion, parsnips, carrots, Black pepper, Oxo cubes x2, Worcestershire sauce, potatoes cubed, plain flour, egg yolk, salt

beef on bone, Soup vegetables (suede, turnip, carrots, parsnip), celery, sliced, peppercorns, red horseradish, leeks, sliced, thyme, rosemary, bay leaf, barley, spaghetti, broken into 1inch pieces, parsley, chopped

large sweet onion, chopped, (3-4) large whole garlic cloves, unpeeled, (2-3) tbsp olive oil, ground cumin, salt, about 6 small parsnips, washed and chopped, (4) cups chopped red potatoes, about 3 large potatoes, (4) cups veggie stock, about one litre, (1/2) cup cashews, add cups water for the desirable fluidity, salt, or to taste, apple cider vinegar or lemon juice

For the dumplings, your choice of flour (traditionally plain white), Enough water to make a stiff dough, baking powder (optional depending on your flour), salt, For the soup, wedge of pumpkin, scotch bonnet peppers, Thyme, spring onions, wedge of yam, parsnips

x 150 g venison steaks, chantenay carrots, parsnips, long stem broccoli, Olive oil for brushing ingredients, water, raspberries, dark chocolate, black pepper, onion powder, soy sauce, Salt

large sweet potato, peeled and cut, parsnips, peeled and cut, carrots, cut, mushrooms, remove stems, cut in half or quarters, medium red onion, sliced thin, medium yellow squash, cut, small bell peppers, seeded and cut (assorted colors), dried thyme, dried rosemary, olive oil plus alittle more to drizzle later, balsamic vinegar, salt and pepper (eyeball it)

tomatoes, veg stock, salt, pepper, water, cream, parsnips, oil, butter, chopped tined tomatoes (optional)

spicy chorizo, sliced, fresh mushrooms, sliced, large carrots, sliced, parsnips, sliced, celery cut up to small pieces, onion, finely chopped, paprika, salt, pepper, chicken stock, oil, cornstarch, soured cream (optional)

onions, sliced, celery sticks, sliced, carrots, peeled and sliced, parsnip, peeled and sliced, small swede, peeled and diced, potatoes, peeled and diced, leeks, thinly sliced, separate the white and green parts, lamb neck fillets, trimmed and cut into chunks, oxo beed stock cubes, Knorr beef stock pot, Fresh rosemary, thyme, and parsley

parsnips peeled and chopped, small white onion chopped, Canelloni beans, vegetable stock pot, water, sage leaves, salt and white pepper

lean braising steak cut into bite size, potatoes cut into cubes, carrots sliced, parsnips sliced, onion chopped, green bell pepper de-seeded and diced, chopped tomato, crushed garlic cloves, celery sticks cut up to bite size, paprika, salt, pepper

lamb mince, turnip, parsnip, carrots, celery, onions, garlic, chestnut mushrooms, lamb stock, water, rosemary, Salt

Chicken thighs with skin on, carrots,, parsnips, cauliflower florets, peas, bell pepper, small onion, celery sticks, salt, pepper, chicken stock, oil

all purpose flour, salt, warm water, olive oil, lemon juice, olive oil, onion, leek, parsnips, carrots, peas, eggs

duck legs, purple turnips, parsnip, sweet potato, snap peas, eggs, Pickled beets, Baby arugula, Olive oil, Sea salt, Pepper

red kidney beans, smoked ham, cut to small pieces, oil, flour, paprika powder, small onion, garlic, large carrots, large parsnips, salt (bear in mind the ham is already salted), pepper, chilli (optional)

salmon (head, tail - included), carrot, parsnip, red bell pepper, green bell pepper, onions, celery sticks, parsley, lovage, lemon, mackerel fillets in tomato sauce, Salt and pepper

Sweet potatoes, Beetroot, Parsnip, Carrots, Hummus, Brown bread (or other bread of choice), Olive oil, Sea salt, Pepper

butternut squash, chopped onion, crushed garlic cloves, large carrot finely chopped, large parsnip finely chopped, sunflower oil, celery salt, garam masala, chopped ginger, salt, boiled water

Small knob of butter (or double up the oil if you want to keep it vegan), coconut oil, heaped tsp cinnamon, heaped tsp garam masala, level tsp nigella seeds, garlic cloves, finely chopped, sundried tomatoes (can use plum or cherry if not available), chopped, heaped tablespoon tomato puree, leek - finely chopped, cube fresh ginger, grated, medium white potatoes, peeled and finely chopped, medium sweet potato, peeled and finely chopped