Parsnip recipes (350)

medium onion, celery, carrot, small leek, Several slices of butternut squash, cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)OR 100g of brown and 100g of red lentils precooked, tomato puree, tsb stock, Avocado oil, collagen/ bone broth OR macadamia nut butter (optional), parsnip, small potatoes

chicken breasts🐔, Coconut milk (Cream and water), Tikka Masala paste, water, Sweet potato, peppers, Carrot, Parsnips, peas

butter or olive oil, onion, sliced thin, Parsnips, cut into sticks, cooked chickpeas (optional), pitted dates, chopped, nutmeg, sea salt, pepper, water or broth, chopped herbs - parsley, basil, thyme, etc

parsnips, lemon, freshly ground pepper, kosher salt, ground red pepper (cayenne pepper), olive oil

Celery, Large Carrots, Medium Onions, Large Leeks, Medium Parsnips, Swede, Bulb Garlic (adjust according to preference, I LOVE garlic), Chicken or Vegetable Stock Cubes, water, Red Lentils, Salt (adjust according to own preference)

x carrot, x parsnip, x potato, x sweet potato, x squash, x onion, x clove of garlic, Olive oil, Salt, Pepper

olive oil, leek, chopped, small onion, peeled and chopped, Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice, garlic, peeled and crushed, Salt and pepper, small bunch of fresh rosemary and thyme, vegan stock, can white beans eg cannellini, drained and rinsed, cavolo nero, shredded into small pieces

med onion, lg carrots, med russet potatoes, frozen pea’s, ox beef broth, stew beef, small turnip or two small parsnips

beef mince, large onions, chopped, carrots, diced, beef stock: Oxo cubes can be used, potatoes, heaped tbs beef gravy granules, parsnips, diced (optional), Butter, Milk or cream

large onions, stems celery, butter, glug veg oil, large carrots, large parsnips, cumin, white pepper, coriander powder, boiling water, parsley, mixed herbs

Amount of leftover mash potatoes, Amount of leftover sprouts, cabbage, Amount of leftover carrots, parsnip but optional, butter to line a frying pan, Leftover meats like turkey, ham or other, Leftover sausage meat or sage and onion or chestnut stuffing, pickled onions, brown sauce like HP

parsnips, Brussels sprouts, leek, cashew nuts, vegan mozzarella alternative, Salt, Pepper, Sage

Potatoes, Onions, Carrots, Butternut squash, Sprouts, Parsnips, Califlowe, Rice, Eggs, Soy, Honey, Garlic

olive oil, Carrots, cut into batons, parsnips, cut into batons, Black pepper, walnuts or pecan pieces, toasted, hot water, white miso, garlic, peeled and crushed, honey, apple cider vinegar

red onions, peeled, parsnips, topped and tailed, carrots, topped and tailed, bulb fennel, topped and tailed, (Those numbers may vary depending on the size of the parsnips/ carrots/ fennel.), olive oil, bulb smoked or regular garlic, slice a small amount of the top so most cloves are exposed, some sprigs of fresh thyme, fennel seeds - optional; cumin seeds would be good too, some feta or goats cheese

I river trout, fresh mixed herbs - parsley, sage, thyme, rosemary, Olive oil, Fresh vegetables - broccoli, parsley, leek,parsnip,carrot, red pepper

Lion of venison, Sprouts, Carrots, Parsnips, Potatoes, Broccoli

full fat coconut milk, lemon juice, granulated sugar, crushed pineapple, patted dry, oil, vanilla extract, ground cardamom, ground cinnamon, ground nutmeg, ground ginger, medium parsnip, grated (90g grated), gluten-free / plain flour

medium potatoes, oat milk, vegan butter, onions, sage leaves, vegan chicken or tofu, parsnip, small leek, carrot or a few small carrits, peas, I teaspoon of cornflour (plain flour is okay), vegan horseradish (optional)

X Butternut squash, X Leeks, X Swede, X Parsnips, X Carrots, X Celery Sticks, X potatoes, Chicken breasts, X vegetable stock cubes, Salt, Pepper

Flattened rice (poha), Garlic,ginger, Broccoli, Capsicum, French beans, Cabbage, Mushroom, Parsnips, Green chilli, Sweet Corns, ,Coriander leaves, Salt

carrots, parsnips, chorizo, crushed nuts, coconut oil, fresh thyme

Lean beef mince, Adzuki beans, Dried birds eye chillies, Hot chilli powder, Chesnut mushrooms, Parsnip, Potato, Baby tomatoes tomato puree, Chinese five spice, Beef stock, Onion, Garlic

parsnips, chopped, turmeric, brussel sprouts, sliced, frozen peas, lemon juice, sunflower spread (Vitalite) / butter, cumin seeds, garam masala / ras-el-hanout, small handful of fresh coriander / cilantro, finely chopped, mild red chilli, deseeded and finely chopped

large beetroot, parsnips, flour, egg yolk, crème fraîche, creamed horseradish, lemon, fresh dill, smoked salmon, olive oil, Salt and black pepper (I used some white pepper too), Duck fat roasted chips and a rocket or watercress salad to serve

small head of cauliflower, chopped, large parsnip, peeled and roughly cut, large carrot, peeled and roughly cut, chicken stock cube, sprigs of fresh parsley, onion, Water

leek, carefully washed and cut into neat half moons, carrots, small turnip, potatoes, small parsnip, kohlrabi, baseball size, celery, tomato paste, tin 4 bean mix (or chickpeas or lentils), greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach), Few sprigs of herbs to taste (I used parsley, thyme and oregano), olive oil

whole parsnips, peeled and ends chopped, Sea Salt, Veg oil

Potatoes, Parsnip, Milk, Butter, Salt, Grounded nutmeg

Large carrots, Parsnips, Long sweet red peppers, Celery stems, Cauliflower leaves, Salmon fillets, Paprika powder, oil, The juice from half of a Lemon, Salt and pepper, Honey