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Lahore

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Lahore famous punjabi chana Pulao

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white chickpeas • heaped basmati rice, 200 grams rice • medium to large onion, sliced thinly • medium tomato, chopped • red chili powder • Garam Masala • turmeric powder (ground turmeric) • saffron strands – optional, • lemon or lime juice or 1 teaspoon yogurt (curd) • Ghee or oil • salt as required • Water as per needed •
Sumera Rahman
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The famous lahore’s khatti daal and chawal

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1 Review
1 hour

5-6 servings
Thefoodfreak
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Lahore's famous,chikpeas curry

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2 Reviews
25-30 minutes

4-5 people
Jyoti Prakash Assudani
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Lahore murgh choly

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1 Review

ingredients • /2 kg chicken • boiled chane • piyaz normal size • timatar bary size k paste bana len • dahi • hari mirch • hara dhaniya • tblspn ginger garlic paste • tblspn lal mirch powdr • tblspn kuti lal mirch • tspn haldi •
Abiha Naqvi Naqvi
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Lahore Karahi Masala Keema

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Ground Beef Lamb or or Mixed • Keema masala Laziza • Onion chopped • Tamatoes Chopped Fresh • Potatoes Large boiled and diced • Garlic Ginger chopped • cilantro Chopped • Olive oil
30 mins

6-serving
chefluciano
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