Spread a baking pan with melted butter.
In a large bowl, beat the eggs with milk, sugar, cinnamon and vanilla.
Add, mix the bread and raisins.

Adjust the oven at a temperature of 176° C. / 350° F.
Put bread mix on the baking pan and cook in the oven for 70 minutes or until a toothpick comes out dry.
Let cool. When the pudding is warm, run a knife down the sides and invert the pudding on a tray.

DECORATION COVER
In a small pot or pan melt the butter, add the wiski and let the alcohol evaporate.
Add the nuts, raisins and honey, heat and put on the pudding. Let cool.
Cut the pudding into squares.