Alifah Syamsul

paha ayam dengan kulit, kira-kira 4 potong ukuran sedang (sebenarnya bebas sih pake potongan apa aja, cuma aku suka paha ayam kulit hehe) • garam • merica • bubuk bawang putih/garlic powder (opsional) • madu • air kaldu. Aku biasanya pakai Ebara Tori Paitan Ramen Soup, konsentrat ramen Jepang, dicairin. Bisa juga pakai air + Masako Kaldu Ayam. Jangan terlalu medok rasa kaldunya, lembut aja • soy sauce merk Kikkoman/Lee Kum Kee (BUKAN kecap asin ABC, BUKAN kecap manis) • cuka beras/cuka apel • bawang putih dicincang halus atau 1 sdt bubuk bawang putih/garlic powder • unsalted butter/cooking oil

diced chicken breast/thigh (cut/dice into 2 cm chunks) • cloves garlic, crushed • onion powder • filtered water • white pepper • fine sea salt • sesame oil • plain flour • cornstarch • baking powder • baking soda • filtered water (iced would be great) •

lamb shanks (~1 kg) • sea salt • garlic, chopped • thumbs ginger, bruised and chopped • chicken stock (I use 3 cubes of Knorr Chicken Stock + 1 tsp of Totole Mushroom Bouillon powder mixed with 1,5 l of warm water) • spring onion, chopped • lemongrass, chopped • Shaoxing rice wine • Kikkoman soy sauce • orange, peel and use only the rind • Chinese cinnamon • star anise •

chicken breast • Shaoxing rice wine • Kikkoman soy sauce • corn starch • Kikkoman soy sauce • balsamic vinegar • hoisin sauce • sugar • corn starch • ground ginger (you can use 2 fingers of freshly grated ginger as well) • water • roasted cashews (I won't use peanuts for Kung Pao) •

whole milk • rice • sugar • large eggs • vanilla extract • cinnamon powder • raisins

ribs with bone • sea salt (use coarse) • shallot • garlic • turmeric (I use 2.5 tsp of ground turmeric) • ginger, peeled & crushed • aromatic ginger (I couldn't find one, so I added a little more ginger) • galangal, peeled & crushed • big red chilli • fermented shrimp paste/belacan/trassi • lemongrass • vegetable broth •

sayap ayam (±8 sayap). Bisa ganti dgn potongan lain • madu • soyu/kecap asin khas Jepang • sake • Sake bisa diganti dgn rice vinegar : white grape juice 1 : 3 • garam • merica bubuk