salmon fish head, 600 - 750 g, cut into half • salmon meat • curry leaves • lemon grass, bottom 1/3, bruised 1 foot-long eggplant, cut into 2-inch sections, quartered • ladies fingers, cut into 2-inch sections • tomatoes, cut into wedges • shallots, peeled, cut • large onion, peeled, cut • ginger knob, peeled and cut • turmeric knob, peeled and cut • garlic cloves, peeled • fish curry powder •
