I'm a big fan of traditional British cuisine, nonemore so than the pie. Whether it be a true classic or a modern twist, these iconic dishes take some beating.... Especially with an extra special ingredient 😉

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The Boozy Pieminister

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Game & Port Pie

venison • other game (I'm using pheasant, partridge, pigeon, duck) • pancetta • butter • onions • crushed garlic cloves • red wine • boiling water • Ruby Port • Worcester sauce • chicken stock cube • beef stock cube •
- 2 hours 30 mins
- 8 servings
The Boozy Pieminister

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Steak & Ale Pie

real ale (568 ml) • diced beef • rough chopped onions • finely chopped garlic cloves • cooking oil • salt • ground pepper • beef stock cubes • boiling water • Worcester sauce • plain flour • diced butter •
- 1 hour 40 min
- 4 servings

The Boozy Pieminister