Ethan Scott Parrish

For the raspberry cake • (2 sticks/226g) unsalted butter, softened plus more for the pan • all- purpose flour, more for the pan • baking powder • kosher salt • cups(333g) granulated sugar • large eggs, room temperature • vanilla extract • whole milk, room temperature • fresh raspberries • large eggs whites • granulated sugar •

For the Meringue • blanched almonds • large egg whites, room temperature • cream of tartar • fine sea salt • superfine granulated or caster sugar • almond extract • large egg yolks, room temperature • plus 2 tablespoons (180g) granulated sugar • vanilla bean, seeds scraped, or 2 teaspoons vanilla bean paste • plus 5 tablespoons (298g) salted European- style butter, softened and cubed • purple plum, halved, pitted, and sliced into 1/4-inch slices •

For the rosemary pie dough • all- purpose flour, plus more for dusting • granulated sugar • minced fresh rosemary • kosher salt • plus 6 tablespoons (198g) cold unsalted butter, cubed • ice water • fresh blueberries, reserve 1 berry for the glaze • granulated sugar • fresh rosemary sprigs • fresh lime or lemon juice • cornstarch •

(340g/240ml) Honey • Zest and juice of 1 orange • soy sauce • minced chipotle chile in adobo sauce(see tips & tricks) • fresh jumbo shrimp (16 to 20 count), peeled and deveined (see tips & tricks) • wooden skewers, soaked in water for 30 minutes • extra - virgin olive oil • kosher salt • freshly ground black pepper • ground cumin • orange, halved • Fresh cilantro leaves, for garnish

For the green tomato- mango salsa • ripe Honey mangoes or 1 red mango, peeled, seeded, and diced • green tomato, diced • small red onion, diced • red or green jalapeño, seeded and finely diced (optional) • chopped fresh cilantro • kosher salt • lime • small hass avocado, peeled and seeded • small bunch cilantro, roughly chopped • sour cream • Juice of 2 limes(about 5 tablespoons) •

fresh mussels • plus 2 tablespoons (85g) unsalted butter • leek, sliced • shallots, thinly sliced • minced garlic (about 6 cloves) • chopped fresh thyme leaves • kosher salt • freshly ground black pepper • fry white wine, such as Sauvignon blanc • heavy whipping cream • chopped fresh chervil (or flat- leaf parsley, if you can’t find it) • chopped fresh tarragon leaves •

For the graham cracker dough • all- purpose flour, plus more for dusting • graham cracker crumbs • granulated sugar • kosher salt • (3 sticks/340g) cold unsalted butter, cubed • ice water, plus more if needed • fresh strawberries, hulled and quartered • rhubarb, large stalks halved, cut into 1/4-inch cubes • granulated sugar • (45g) tapioca flour • freshly ground black pepper •

For the roasted strawberries • fresh strawberries, hulled and halved or quartered • vanilla bean, seeded scraped, or 2 teaspoons vanilla bean paste • granulated sugar • (14- ounce) can (397g) sweetened condensed milk • ground pink peppercorns • kosher salt • heavy whipping cream • all- purpose flour, plus more for dusting • granulated sugar, plus more for sprinkling • baking powder • baking soda •

For the cake • Nonstick baking spray • all- purpose flour • cup(40g) unsweetened Dutch- process cocoa powder • baking powder • kosher salt • baking soda • espresso powder • ground cinnamon • ground allspice • ground cardamom • toasted pecans, finely chopped •

For the panna cotta • (60m) cold water • (1/4- ounce/7g) packet unflavored gelatin • whole milk • granulated sugar • vanilla bean, seeds scraped, or 2 teaspoons vanilla bean paste • heavy whipping cream • fresh rhubarb stems, any leaves removed, cut into 1-to 2-inch pieces • granulated sugar • almond extract • rose wine • orange

(1.2- ounce/3.4g) bag freeze- dried raspberries • granulated sugar • large egg whites, room temperature • cream of tarter or fresh lemon juice • fine salt • (170g/about 1 cup) white chocolate baking chips or chopped bars

all- purpose flour, plus more for the counter • granulated sugar • baking powder • kosher salt • cold unsalted butter, cubed • heavy whipping cream, plus more for brushing • large egg • chopped dried apricots or dried blueberries (optional) • Coarse sugar, for sprinkling • Clotted cream or whipped cream, for serving (see tips & tricks) • Fruit jam of your choice, for serving

champagne or sparkling white wine • diced shallot • fresh lemon juice • sherry or white wine vinegar • bone- in- on chicken thighs (about 2 pounds/90g) • kosher salt • freshly ground black pepper • crushed red pepper, plus more for serving • cremini mushrooms, cleaned, trimmed, and quartered • shallots, halved • extra- virgin olive oil • pound(450g) asparagus, woody ends trimmed, spears chopped into 1-Inch pieces(see tips & tricks) •

lemons • fresh parsley leaves, lightly packed and roughly chopped • toasted macadamia nuts, roughly chopped • fresh mint leaves, roughly chopped • garlic cloves, roughly chopped • flaky sea salt • crushed red pepper • (6- ounce/170g) mahi- mahi fillets • plus 1 teaspoon extra- virgin olive oil • freshly ground black pepper

whole garlic head • extra- virgin olive oil • sea salt, plus more as needed • freshly ground black pepper, plus more as needed • littleneck clams, scrubbed • (2 sticks/226g) unsalted butter, softened • chopped fresh tender herb leaves, such as thyme, parsley, and chives, plus more for garnish • sourdough bread • champagne or any dry sparkling white wine • Flaky sea salt, for serving • Lemon wedges, for serving

All- purpose flour, for dusting • recipe rough puff pastry (page 71) or thawed frozen puff pastry • large egg, beaten • thick- cut bacon, cut into 1-inch pieces • pound(450g) asparagus, woody ends trimmed, spears sliced on the bias into 1-inch pieces • thinly sliced radishes • kosher salt, plus more to taste • freshly ground black pepper, plus more to taste • small to medium eggs • shredded fontina cheese • grated Parmesan cheese • chopped fresh chives, for garnish

Kosher salt • asparagus, woody ends trimmed, spears chopped into 1-inch pieces • fresh or frozen English peas • extra- virgin olive oil • thin slices prosciutto • unsalted butter • rainbow carrots, peeled and very thinly sliced on the diagonal • garlic cloves, minced • freshly ground black pepper • dry white wine, such as Sauvignon blanc • pound(450g) linguine • heavy whipping cream •

piece fresh ginger root • raw slivered almonds • vegetable oil or avocado oil • plus 1 tablespoons fresh lime juice • granulated sugar • kosher salt • ground ginger • thinly sliced Napa or green cabbage • medium carrots, peeled and shaved into ribbons • Persian cucumbers or 1/2 seedless English cucumber, sliced into thin half- moons • honeycrisp apple, cored and into matchsticks • scallions, light green and green parts only thinly sliced

For the dressing • extra virgin olive oil • champagne or sherry vinegar • coarse- ground Dijon mustard • Honey • kosher salt • freshly ground black pepper • pounds(676g) fingerling potatoes, halved lengthwise • extra- virgin olive oil • kosher salt • freshly ground black pepper, plus more for serving • champagne or sherry vinegar •

chicken tenders • extra- virgin olive oil • kosher salt • ground cumin • dried thyme • garlic clove, minced • zest and juice of 1 lemon • crumbled Bulgarian feta cheese, at room temperature • whole- milk Greek yogurt, at room temperature • fresh mint leaves, minced (or 1 teaspoon dried mint) • freshly ground black pepper • store- bought lavash flatbreads •