Chinese Roll Cake with Gao Fen

Joni Kho
Joni Kho @jonikho
Batam

Chinese Roll Cake with Gao Fen

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Bahan-bahan

  1. 150grams of gao fen or cooked glutinous rice flour
  2. 140grams of icing sugar
  3. 220grams or ml of cold water
  4. 20grams of peanut oil
  5. Few drops of prefer colouring
  6. 1-2 tablespoonsof gao fen for dusting
  7. Flavouring of your choice (banana, pandan, vanilla etc.)

Cara Membuat

  1. 1

    Put the cold water, peanut oil, flavouring and icing sugar together, stir until icing sugar dissolved.

  2. 2

    Sift the gao fen into a bowl, gradually add the above syrup and use hand to knead until it forms a soft and evenly mixed dough. Transfer the dough to a plastic bag of about 20 cm wide.

  3. 3

    Use a rolling pin to roll it flat following the size of the plastic bag with about 0.5 cm thickness. Make it into a square shape. Use a scissor to cut open the plastic bag.

  4. 4

    Brush the cake with your preferring colouring and roll it like rolling a sushi. Ensure that the rolling is tight.

  5. 5

    Transfer to a work surface lightly dusted with gao fen and use a sharp knife to cut into small pieces of your desired thickness. The cake can be eaten immediately when it is prepared. Store in an air tight container in fridge or at room temperature.

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Joni Kho
Joni Kho @jonikho
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