Delicious. Added shrimp, a little garlic and a tsp of rice vinegar. Thanks for sharing.
x @cook_5886383
I love your adaptations and plan to try them myself. They sound delicious! Thanks for the mouthwatering Cooksnap, wm. Made me smile. :)
wingmaster835 @wingmaster
I forgot, I also subbed shallot for the onion, and didn't have sesame oil. so I pan toasted sesame seeds. once again, thanks. I am a huge sushi buff, this was a great twist on eating raw tuna.
