I cooked it on low for approx 9 hours…it comes out pretty solid...although if you stir it up well it gets back to creamy, although quite thick. This time I used it for a Dulce de Leche cheesecake (some in the cheesecake and the rest on top)…next time I’ll cook it for a bit less time for a lighter, creamier consistency. Waaaaaaay easier to me even then doing it on the stove top or in the oven…I started it before bed and it was all done with no hassle when I got up!! Great for all kinds of things!! Thanks for sharing!!
dolphinchick @cook_3267779
Thanks kathy! (L)
Oh my stupid phone ... it's supposed to say caramel! :-[
Oh my stupid phone ... it's supposed to say caramel! :-[
dolphinchick @cook_3267779
Aahaha! Well there's plenty and i can't eat it all...well...I shouldn't! Aahaha Aahaha! ;)
1blondie1968 @cook_2699479
I didn't evn notice it didn't say it. Was too mesmerized by the pic! :-)
dolphinchick @cook_3267779
Oh yea...dude, I came out in the morning to fine water all over the counter and the floor in front of it! o-) I was not thrilled about that..but my Crockpot just seems to have it out for me...but then a bit later when I opened that lil can and saw how good it turned out...all was forgiven! ;) Aahaha!
Lyii G @LyiiG
Just wondering its the whole can in without opening .....wont it just blow up due to the preasure. .. :-[
dolphinchick @cook_3267779
Yup...but it totally works fine!! I'll definitely be doing it that way again! :)
brenda68 @cook_3140798
You're welcome :-) I didn't realize making caramel was this easy, definitely going to try it ~(o.o)~
Gorda Ramsey @cook_2821232
Ur caramel recipe was great jade...I'm just sticking with that o-)
dolphinchick @cook_3267779
It is the whole can...and to be honest I was a bit nervous since I hadn't done it in the Crockpot before...but the top was a bit swollen when I took it out to let it cool...but nothing else happened ... it worked great!!
brenda68 @cook_3140798
Cool B-) so how do I make it the other way with the sugar and cream :-[
dolphinchick @cook_3267779
Yea ... making it this way is so easy!! But even the cooking sugar down and adding cream is pretty easy too...and amazing! Try both...you'll be happy you did!!
dolphinchick @cook_3267779
You put sugar in a heavy bottom pot (you can add a bit of water if your worried) and let it cook down and you'll see it start to get a golden color...then you add some cream and butter and then some vanilla ... it's amazing! If you need measurements I'll try n get them to ya... ;)
brenda68 @cook_3140798
Ok thank you :-) yes if you could give me the measurements that would be great ~(o.o)~
dolphinchick @cook_3267779
Oh heck yea...that's one of my all time faves! Thanks Michelle ... can't beat a good creamy caramel sauce! Getting more heavy cream tomorrow ... so I can make some soup and some of the sauce!! So hungry now...and that stupid cheesecake just keeps screaming at me from the kitchen ... darn thing is so loud I'm gonna have to put it outside in the rain! :annoyed ;-)
dolphinchick @cook_3267779
Hi Kimmie...thanks :flower this recipe is good and easy! I used it in a caramel cheesecake... it's pretty thick. Lots of uses! If you need something more loose like a sauce try a caramel sauce...I have a yummy one in my recipes :)
dolphinchick @cook_3267779
:positive thanks! It's very good and waaaaay cheaper to make yourself!
dolphinchick @cook_3267779
It's not my recipe, just my picture ;) but thanks...it was yummy!
dolphinchick @cook_3267779
Thanks a bunch chef :) it turned out great and was super yummy :ohyeaah
dolphinchick @cook_3267779
Hi brenda! Just wanted to tell ya I added my caramel sauce recipe today...step by step pics too although they aren't showing up in the directions ... but they are at the bottom. Hope you like it...sorry I took so long! Got busy!
dolphinchick @cook_3267779
Oh yea...it was delish...and so easy done it the Crockpot! Just start it and go! Way easier to me then on the stove top or in the oven! :positive
