This time on homemade ciabatta with a simple kale salad. I used all Zhenjiang vinegar and cut the soy and salt. Trying to reduce my sodium. I've made this many times. Good as ever!
Felice @morinoko
Yes, awesome bread!! I need to try your idea with the vinegar next time. Thanks for making again! :D
izawoodsman @cook_3391490
Thanks. Ciabatta is the first bread I ever baked on my own. Still one of my favorites.
