My pre-comp meal was delish! I could only find dried porcini mushrooms (was this correct?) and didn't realise I had to rehydrate them before cooking so they didn't get as much time to soak flavour into the sauce, but I'll know for next time!
Christie @cook_5770116
Ah this is what you meant by my ragu recipe!! Great photo, looks delicious! Dried porcini absolutely work well... maybe next time we can shred some truffles in there 😊
