I cooked it on low for approx 9 hours…it comes out pretty solid...although if you stir it up well it gets back to creamy, although quite thick. This time I used it for a Dulce de Leche cheesecake (some in the cheesecake and the rest on top)…next time I’ll cook it for a bit less time for a lighter, creamier consistency. Waaaaaaay easier to me even then doing it on the stove top or in the oven…I started it before bed and it was all done with no hassle when I got up!! Great for all kinds of things!! Thanks for sharing!!
dolphinchick @cook_3267779
Thanks kathy! (L)
Oh my stupid phone ... it's supposed to say caramel! :-[
Oh my stupid phone ... it's supposed to say caramel! :-[
1blondie1968 @cook_2699479
I didn't evn notice it didn't say it. Was too mesmerized by the pic! :-)
dolphinchick @cook_3267779
Aahaha! Well there's plenty and i can't eat it all...well...I shouldn't! Aahaha Aahaha! ;)
dolphinchick @cook_3267779
Oh yea...it was delish...and so easy done it the Crockpot! Just start it and go! Way easier to me then on the stove top or in the oven! :positive
dolphinchick @cook_3267779
Oh yea...dude, I came out in the morning to fine water all over the counter and the floor in front of it! o-) I was not thrilled about that..but my Crockpot just seems to have it out for me...but then a bit later when I opened that lil can and saw how good it turned out...all was forgiven! ;) Aahaha!
Lyii G @LyiiG
Just wondering its the whole can in without opening .....wont it just blow up due to the preasure. .. :-[
dolphinchick @cook_3267779
It is the whole can...and to be honest I was a bit nervous since I hadn't done it in the Crockpot before...but the top was a bit swollen when I took it out to let it cool...but nothing else happened ... it worked great!!
dolphinchick @cook_3267779
Yup...but it totally works fine!! I'll definitely be doing it that way again! :)
