Hilary
Hilary @LadyHeyoka
This is all that's left from the batch I made!
Everyone said they were the best ever!
The only thing I would add to the recipe directions is to advise docking the shortbread crust to avoid it rising up (which I always do when pre-baking a pie crust) ... but other than that, this recipe is flawless and is going straight into my cookbook to pass on to my granddaughter ❤️❤️❤️