Chocolate Chiffon Cake (5 telur)
Chocolate Chiffon Cake (5 telur)
Buka di AplikasiCara Membuat
- 1
Melt dark chocolate in the micro wave and set aside
- 2
In another bowl, sift cake flour, cocoa powder, baking soda and baking powder
- 3
Whip egg white till frothy, add cream of tartar and add caster sugar in 3 stages until stiff peak
- 4
In another bowl, whisk egg yolks with oil, add vanilla extract and melted chocolate and stir to combine, add fresh milk and whisk in the flour mixture until well
- 5
Gently fold egg whites into the batter in 3 stages until fully combine
- 6
Pour into 20cm chiffon pan and bake at 160 c for 50 minutes then 170 c for 10 minutes,
- 7
Invert pan immediately after baking and leave to cool completely before unmoulding
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