Aloo samosa

Name: Aloo samosa
Cuisine: Indian
Ingredients: 2 katori maida; 1/4 katori ghee; 1/2 chamach namak; 4 ubla hua aloo; 1/2 katori hare matar ke daane; 2-3 hari mirch; 1 inch adrak kadukas; 2 chamach hara dhaniya; 1 chamach dhaniya powder; 1/4 chamach garam masala; 1/2 chamach amcoor powder; 3/4 chamach namak; aavashyakta anusar talne ke liye tel

tripta bhatia @cook_15172186

#hinglishcomfort

Aloo samosa

tripta bhatia @cook_15172186

#hinglishcomfort

सामग्री

samosa ke liye atta gundne ke liye -
2 katorimaida
1/4 katorighee
1/2 chamachnamak
bharne ki pithi tyar kre -
4ubla hua aloo
1/2 katorihare matar ke daane
2-3hari mirch
1 inchadrak kadukas
2 chamachhara dhaniya
1 chamach dhaniya powder
1/4 chamach garam masala
1/2 chamach amcoor powder
3/4 chamachnamak
aavashyakta anusartalne ke liye tel

सेव्ड

कुकिंग निर्देश

1

Maida mein ghee, namak daal ker mix kero. halka gunguna pani ke saath atta gund lo. 15-20 minute ke liye ek trf rakh do.
2

Uble hue aloo ko mash kerlo. pan mein tel garam kero adrak, hari mirch aur hari matar ke daane daal ker mix kero. 2 minute paka lo. aloo mila lo. ab namak, hari mirch, hara dhaniya, dhaniya powder, garam masala, amchoor powder mila ker mix kero. samose ki filling tyar hai.
3

Gunde hue aate ke chote chote pede bna lo. ek pede ko bel lo. beli hui puri ko thorda beech mein se aadha kaat lo. ek bhaag ko tikone mei mord lo.
4

Ticone mein aloo ki filling bharo. kinaro ko pani lga ker chipka do. Garam tel mein sunhera hone tak tal lo.
5

Tomato ketchup ke saath garam garam parose.