Debjani Dutta

#challenge#contestThanks for sharing this recipe .This is mine .I added little semolina and ajwan in kachori dough .In stuffing I included 2 tbsps yellow lentils , crushed coriander seeds, cumin seeds and sprinkle some chat masala.I served kachori with dahi.I prepared for Sunday breakfast.

#challenge #contestThanks for sharing this recipe.I prepared this on my son's birthday.I used gobindobhog rice instead of basmati rice , nolen gur/jaggery instead of sugar

#challenge#contestThanks for sharing . This is mine . As a Bengali ,I give some Bengali touch.I used mustard oil and homemade garam masala powder.

#challenge#contestThanks for sharing this awesome recipe. This is mine.I made this in a small party at my home.I prepared a stuffing from pineapple ,then stuffed it between two paneer slices and also add some mango pickle at marination which gives some achari flavour.

#challenge#contest .. Ty for sharing this recipe....I prepared this for breakfast...I used three types of lentils (moong,toor,chana),dry fruits paste (dates, cashew nuts, almonds, raisins), among spices green cardamom and fennel powder ... though I used dry fruits paste , sugar is less needed....I also serve gur sheera with this .. This is a tasty and healthy recipe.

Nice recipe , thanks for sharing . This is my thepla , I prepared it for breakfast, between two theplas I stuffed some chopped veggies and mozzarella cheese ,then roasted it with little oil .