Natalie Marten (Windsor__Foodie)

These were fabulous. Thanks for a wonderful recipe. My 3 year old son really enjoyed them so I'll be making again, definitely. I've been exploring cuisine from Bihar, as that's where my Grandmother is from. 😊

I made this again today. :) Still a favourite!

I cooked this recipe again today, and have made a couple of new changes to improve it a little. :)

Made these again this afternoon! 🍋

I made this again, for lunch today. :)

I made this again tonight. One of my favourite comfort dishes to eat. The broth is so addictive! :)

This turned out beautifully. Thanks for posting the recipe. Think it'll go well with a vintage mature cheddar, due to the sweet flavour notes.

Cooked again, but this time with smoked back bacon instead of ham. :)

Wow, this was beautiful. The aroma from the coconut and sesame when grinding it in the mortar & pestle was incredible. I really like this, Yui and I've made extra and stored it away to use another day! :)

This was so delicious and easy to make!