Sachiko

large bunch turnip greens, spinach komatsuna or other asian greens • unsalted, shelled sunflower seeds • salt + more if needed • sugar • soy sauce • **Optional** • yuzu or lemon zest

daikon radish (you need a 12 cm / 5 in long piece) • sesame oil (or other) for frying • *For Sauce:* • dashi or other broth • mirin • soy sauce • sugar • miso paste • ********** • big frying pan with a lid

large, fleshy shiitake mushrooms • sesame oil (or olive oil if you don't have it) • salt • soy sauce • ground black pepper

celery with leaves • carrot • dried red chili (if you want spicy flavor) • sesame oil (or veg. oil) • sugar • mirin/sweet cooking sake • soy sauce • salt • katsuobushi/bonito flakes for dashi (Okay to leave out)

turnip greens in good condition • finely shaved katsuo-bushi (bonito flakes for Japanese stock) (or 2 handfuls) • cooking sake • salt • sesame oil • fresh yuzu citrus zest/sliced yuzu skin

Whole sanma • sudachi citrus or lemon • grated daikon • soy sauce • oil for your grill

Green onion (NEGI) or onion • Fresh ginger, grated • Lotus root (2 whole roots) • Ground pork • Salt • Flour • • Flour (cake or pastry flour if you have it) • Potato starch (Katakuriko) • Baking powder • Sparkling water or water • •

Japanese sweet potato/yam (satsuma-imo) • Japanese white rice or short grain white rice (2 Japanese rice cups) • water • sake (optional) • salt • black sesame seeds

lotus root (one large section) • red chili pepper (togarashi) • sesame oil • soy sauce • mirin • sugar • Sesame seeds (optional)

onion • small carrot • potatoes • thinly sliced pork • "shirataki" (noodles made from konnyaku) • little spinach or a few snow peas (optional for garnish) • oil • Soup/Seasoning: • dashi broth (you can make from instant if you want but homemade is much much better!) • soy sauce • mirin • sake (rice wine) •

servings cooked white rice • oil • onion, minced • garlic, minced • ichimi spice or cayenne pepper (optional to add spiciness) • chili powder mix • cumin powder • ground beef • soy sauce • sake (rice wine) • salt • Toppings: •