Adventurous Cooks

olive oil • large, bone-in, country style pork “ribs” (they are actually cuts of pork shoulder) • yellow bell pepper thinly sliced (optional) • portobello mushrooms sliced 1/4” thick • red onion thinly sliced • garlic, roughly chopped • garlic, grated for finishing • ” piece fresh ginger, grated • mild Korean chili flake • kosher sea salt • ground black pepper • limes (zest and juice) •

flour • baking powder • salt • baking soda • cold butter (1 stick) • chopped fresh sage (dry ok) • half and half or whole milk • lemon juice or white vinegar • egg and 1 tbsp water or milk whisked together to create an egg wash for the biscuits