Being a mom, healthcare tech exec, foodie, has its ups, downs and roads that go in many directions! Cooking has been my outlet for 15 years! The more stressed the more I created the perfect messy kitchen with the most delicious meals!
My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.
I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.
My new role as of Sept 2026 is a FT Foode in Minneapolis for Lunds & Byerlys!
Good Food is a passion, eat healthy, live your best life!
I am excited to meet new friends and share experiences and food stories together..
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Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)
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Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips -
Lemon and Caper Chicken Piccata w Lemon Risotto
