Malou Herkes

Loved this! The additional potatoes are super good. I also added a little mint. Thank you!

This was so incredibly delicious! I didn't have pomegranate but otherwise the balance of spices were so fragrant. Ate it with roast lamb, perfect combination. thank you

A quick frugal dinner. Thank you!

Yum! My first air fryer chicken! Thank you 💚

My Cooksnap doesn't do this dish justice. Really delicious flavours, thank you for sharing your recipe 💚

Thank you! I tried your chicken marinade with chicken thighs, and put it in a taco with corn salsa instead. Worked really well :)

Sooo delicious thank you!

So simple and full of protein. Thank you!

Tried it again. This time with coconut oil instead of olive oil, adds a new dimension! Thanks again for the recipe ☺️

Oooh yum! Love the addition of mustard seeds 💓

So simple and delicious. Love the combination of butter and soy sauce!

So simple and good. Only change I made was I cooked the egg instead of keeping it raw. This is a new staple recipe, thank you ☺️

I've been looking for protein shakes, this was great even with the raw egg (thought it'd be a slimey texture but not at all). Super smooth. I added a tbsp of peanut butter and tbsp pea protein powder for extra protein. Thanks Bianca 💪

Loved this Hurry! Corn is really in season now, so sweet and buttery. Amazing in this soup. I forgot to sieve it though but still good, maybe not as smooth as yours ✨💚

Thanks Hiroko! I used your method for the broth using the ingredients I bought in Japan. Dashi bags are saving my life 😂 then adjusted the toppings with spring onions, plus some goma-ae mushrooms on top 😍😍😍

Thank you for introducing me to goma-ae vegetables 😍

Had all the ingredients this morning, this is really good with boiled eggs 🍳 is that weird?? thanks Danny!

Thanks John! Got so much summer veg to use up at the moment. Served it with a summer squash lemony salad, really nice and fresh to go with it 👌

Delicious thanks! I had trouble with my not so non-stick frying pan so it fell apart a bit but otherwise great 👍

This was so simple and so so good. Will definitely be doing this again. I live in uk and used my pestle and mortar, a smooth bowl, to crush the seeds in. Not like the one you have pictures in the recipe, I've never seen one like it. It's beautiful