I made this over oven-baked brown rice. Loved the flavor of the shrimp itself. Overall, a good easy dish. Thanks!
Very good! Made a few tweaks...mashed some of the potatoes, made the roux with milk instead of cream and topped with croutons and bacon bits. Will definitely make again.
Love this recipe! I've made it numerous times already and it's a good meal for my whole family. I'll never buy canned sauce again!
Bang Bang Shrimp Pasta
Slow Cooker Loaded Potato Soup
Grandma's Sloppy Joe's
