Simple, easy, delicious! Suggest adding 1 tbs. of McCormick's Molasses Bacon seasoning just to spice things up! Also, after cooking the meat if there is still liquid left (which there usually is), strain it out! I usually drizzle a little bit on top so the stuff doesn't get too dry. Otherwise you'll up with soggy-baked-bottom syndrome... The burger roll I mean.Also very versatile recipe, you could practically make all the flavors offered by Hot Pocket, just homemade and without all those nasty additives!
