extra firm tofu • finely chopped shiitake and/or wood ear muer (if you’re rehydrating dried mushrooms, a) use hot water, b) strain the leftover mushroom water through a cloth or paper towel and save for flavor) • carrots - minced (3mm cubes) • cookable “power” greens (baby spinach, chard, kale, etc) finely chopped • thin bean/glass noodles • Vegetarian bouillon or I bet you could use miso • Cornstarch • Soy sauce to taste • White pepper • Cooking oil (avocado) • Sesame oil to taste • Chinese mustard •
