Haleema AbdulQadir

baisan • baking soda • ajwaein • white zeera • Ek muthi palak • Salt n pepper to taste • Green chilli as required • sabit dhanya • Oil for frying

maida • aataa gndum • Sugar to taste • cup til • cup badam • desi ghee • Salt to taste • Elaichi powder • tsp white zeera • cup soji

kg fish • choti cabbage • pao tomatoes peeled and sliced • capsicum • handful green chilies • dry red chillies • Salt to taste • dhania powder • white zeera • grm masala powder • garlic • tsp haldi •

moong daal • choti elaichi • oil • Salt to taste • Black pepper to taste • Hara dhanya, hari mirch as required • Paani as required

baisan • desi /banaspati ghee • cheeni • milk • choti elaichi powder (as required) • Dry fruits

daal chanaa • medium size onion sliced • garlic • white zeera • tsp haldi powder • garam masala powder • dhanya powder • kalonji • Salt to taste • Red chillies powder to taste • Oil as required • bunch hara dhanya •

lobia • cucumber small dices • tomatoes small dices • hara dhanya chopped • Salt to taste • Red chillies flakes as required • gurr • imli pulp • tsp bhuna kutta zeera • carrot for garnishing optional

eggs beaten • Salt,pepper to taste • Oil for frying • kalonji (optional) • Wheat flour as required • desi ghee (oil or banspati use kar sakti hain) • n half cup milk • chai patti • Sugar as required

kg boiled rice • cup green and red capsicum • cup chicken boneless • eggs • cup kaddoo finely chopped • Soya sauce as required • Salt to taste • Black ppr to taste • kg boneless chicken • red capsicum • green capsicum • onion •

eggs • red capsicum • fresh laal mirch • Salt to taste • Kali mirch to taste • Few seeds of kalonji • Oil as required for frying

chana daal • moong daal • masoor daal • matar daal • medium size onion sliced • medium size tomato sliced • fresh laal mirch optional • garlic crushed • garam masala powder • tsp haldi • Laal mirch powder as required • Salt to taste •

white zeera • laung • bari elaichi • choti elaichi • kali mirch • Tukray daalcheeni • tsp sonth • tsp jaifal, jawetri each • bay leaf • kala zeera

kaddu baray baray cubes m katay hoe • medium size sliced onions • tomatoes peeled and sliced • haldi • dhanya powder • garam masala powder • Salt to taste • garlic crushed • Red chillies powder as required • Hara dhanya and mirch for garnishing • Oil as required

jungli kabootar • rice • medium onions • medium tomatoes roughly chopped • kalay chanay,soaked over night • cabbage • Garam masala apnay hisaab se use karein • potatoes,cut small dices • capsicum chopped • Kishmish as required • garlic cloves • hari mirch •

kg chicken boneless • ginger garlic paste • garam masala powder • Salt to taste • Red chillies powder to taste • cup dahi • onion chopped • tomatoes peeled and chopped • shimla mirch (optional) • lemon juice • Oil as required • boiled rice •

chicken (karahi cut) • garlic (paste) • beaten eggs • maida • vinegar • Salt to taste • tsp red chilli flakes • red chillies powder • Corn flour as required • Oil for deep frying

boiled macaroni • boiled chana • chicken qeema • tomato sauce • soya sauce • chili sauce • vinegar • dahi • chopped tomatoes • Some vegs up to u • Salt n pepper to taste • g g paste •

lotus root fine kaddo ksh kiya hoaa • small onions • bhuna kutta dhania • bhuna kutta white zeera • chaat masala • tsp garam masala powder • g g paste • hari mirch kutti hoi • hara dhanya kutta hoa • Salt to taste • Red chillies to taste • rice flour •

whole chicken • Lemon juice • vinegar • dahi • tsp ajwain pissi hoi • garam masala powder • g g paste • almonds powderd • khshkhash powdered • oil • Salt to taste • red chili powder or as required •

cup baisan • baking soda • Salt to taste • Laal mirch to taste • ajwain • white zeera • Garlic powder as required • Dahi whisked • Oil for frying