these are sooo good, my brother especially loved them. i used 2 cans of croissant roll sheets and they were awesome :ar!
a little thick, i may sub sour cream for the cream cheese next time but still sooo good :ar!
i baked mine at 375 for about 45 minutes, on a rack w a drip pan to catch the grease. the bacon crisps up nicely this way and theres no need for toothpicks. i also skipped the brown sugar and added a little parmesan to the cream cheese, theyre awesome :ar! :beer
this was awesome, i baked it in the pot that i boiled the potatoes in which made the cheese pull away from the edges some but was still sooo good :ar! :beer