Hanu Chinnappa

Food is necessity, But Cooking is an art. Always was passionate but lockdown made me a specialist. Grow organic and cook artistic is the mantra I follow. Retired at 50 , 55 now, have my own terrace garden where I grow some of the colourful exotic vegetables and fruits. I love playing with colours when it comes to food plating, but no artificial colours only with natural available edible vegetables and fruits.