Delicious! I used boneless chicken thighs. Added can of chicken broth instead of water. Added thai sweet chilli sauce, creole seasoning and pickled hot pepper garlic. Made homemade biscuits.
I used canned sweet potatoes. Followed the rest of the recipe to a "t". Great recipe. Thank you so much for sharing!
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Awesome recipe. My son who never eats seafood is currently chowing down. Thank you so much for sharing this recipe.
Sadly I realized that I was out of pecans and walnuts but made this recipe anyways for Easter dessert. I'm glad I did. The recipe was great and very bake friendly.