The Health Sisters

We made these yummy corn nuts. Used potato starch instead of corn starch and used rice flour as the flour. We used a bit more seasonings than stated. Your recipe says to moisten the corn, but we did not do that part because we used canned corn which had water in, but when we found that there was a lot of excess flour, we decided to pour a little water on it which made the starch on the corn to clump, but it still turned out very good. These corn nuts are very easy and we will be making it again. Thank you @bianca_eatsy !